Principles of Accounts For The Caribbean Student's Book

Principles of Physiology for the Anaesthetist, Second edition(Repost)  eBooks & eLearning

Posted by thingska at May 4, 2017
Principles of Physiology for the Anaesthetist, Second edition(Repost)

Principles of Physiology for the Anaesthetist, Second edition by Peter Kam
English | 2007 | ISBN: 0340887990, 9780340887998 | 496 Pages | PDF | 3.03 MB

Principles of Physiology for the Anaesthetist, Second Edition (repost)  eBooks & eLearning

Posted by interes at April 17, 2016
Principles of Physiology for the Anaesthetist, Second Edition (repost)

Principles of Physiology for the Anaesthetist, Second Edition by Peter Kam, Ian Power
English | 2007 | ISBN: 0340887990 | 432 pages | PDF | 3 MB

Principles of Physiology for the Anaesthetist, Third Edition  eBooks & eLearning

Posted by roxul at May 1, 2015
Principles of Physiology for the Anaesthetist, Third Edition

Peter Kam and Ian Power, "Principles of Physiology for the Anaesthetist, Third Edition"
English | ISBN: 1444135236 | 2015 | 500 pages | PDF | 16 MB

Principles of Physiology for the Anaesthetist, Second Edition  eBooks & eLearning

Posted by ksveta6 at July 12, 2014
Principles of Physiology for the Anaesthetist, Second Edition

Principles of Physiology for the Anaesthetist, Second Edition by Peter Kam, Ian Power
2007 | ISBN: 0340887990 | English | 432 pages | PDF | 3 MB
The Science and Art of Acting for the Camera: A Practical Approach to Film, Television, and Commercial Acting

The Science and Art of Acting for the Camera: A Practical Approach to Film, Television, and Commercial Acting by John Howard Swain
English | 2017 | ISBN: 1138233668, 1138233676 | 240 pages | PDF + EPUB | 1,6 + 0,6 MB

12 Principles of Animation for CG Animators  eBooks & eLearning

Posted by Landau17 at Sept. 22, 2017
12 Principles of Animation for CG Animators

12 Principles of Animation for CG Animators
MP4 | Video: 720p | Duration: 1:23:16 | English | Subtitles: VTT | 1448.6 MB
You Only Live Once: A Lifetime of Experiences for the Explorer in all of us (Lonely Planet)

You Only Live Once: A Lifetime of Experiences for the Explorer in all of us (Lonely Planet) by Lonely Planet
English | October 1st, 2014 | ASIN: B00N75XMGO, ISBN: 1760342599, 1743601646 | 336 pages | EPUB/MOBI | 573.49 MB

You Only Live Once: A Lifetime of Experiences for the Explorer in All of Us is not just another bucketlist of big-ticket items. We've all heard about Venice and, yes, it is probably worth going to Italy to see its waterways, but hopefully you'll take away something more from this book: a resolve to live life to the fullest–to add a dash of joie de vivre to every day.
You Only Live Once: A Lifetime of Experiences for the Explorer in all of us (Lonely Planet)

You Only Live Once: A Lifetime of Experiences for the Explorer in all of us (Lonely Planet) by Lonely Planet
English | November 1st, 2014 | ISBN: 1760342599, 1743601646 | 170 pages | PDF | 116.20 MB

You Only Live Once: A Lifetime of Experiences for the Explorer in All of Us is not just another bucketlist of big-ticket items. We've all heard about Venice and, yes, it is probably worth going to Italy to see its waterways, but hopefully you'll take away something more from this book: a resolve to live life to the fullest–to add a dash of joie de vivre to every day.

Foundational Elements of Art for the Rest of Your Life [repost]  eBooks & eLearning

Posted by ParRus at Aug. 31, 2017
Foundational Elements of Art for the Rest of Your Life [repost]

Foundational Elements of Art for the Rest of Your Life
WEBRip | FLV + Project files | English | 1280 x 720 | AVC ~256 kbps | 23.976 fps
AAC | 136 Kbps | 44.1 KHz | 2 channels | 1h 50mn | 1.92 GB
Genre: Video Tutorial / Adobe Photoshop

In this training, you will learn key fundamentals that will strengthen your creative abilities as an artist, whether you're working traditionally or digitally.
The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the (repost)

The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market by C. W. Walker-Tisdale
English | 2005 | ISBN: 1905124597 , 1443720461 | ISBN-13: 9781905124596 , 9781443720465 | 124 pages | EPUB | 2,3 MB