Real-Time PCR in Food Science: Current Technology and Applications by David Rodriguez-Lazaro
English | 2013 | ISBN: 1908230150 | 302 pages | PDF | 8 MB
Bacterial detection and control are vital aspects of food microbiology. Real-time PCR is one of the most significant advances in this area, providing rapid, reliable, and quantitative results. In recent years, real-time PCR has become increasingly important to the agricultural and food industries as a valuable alternative to traditional detection methods.