Risk Assessment of Radon in Drinking Water

Risk Assessment of Radon in Drinking Water  eBooks & eLearning

Posted by alt_f4 at Sept. 14, 2016
Risk Assessment of Radon in Drinking Water

Risk Assessment of Radon in Drinking Water (Compass Series) by Committee on Risk Assessment of Exposure to Radon in Drinking Water
English | July 24, 1999 | ISBN: 0309062926 | 296 Pages | PDF | 4 MB

The Safe Drinking Water Act directs the U.S. Environmental Protection Agency (EPA) to regulate the quality of drinking water, including its concentration of radon, an acknowledged carcinogen.

Risk Assessment of Phytochemicals in Food: Novel Approaches (repost)  eBooks & eLearning

Posted by interes at May 16, 2015
Risk Assessment of Phytochemicals in Food: Novel Approaches (repost)

Risk Assessment of Phytochemicals in Food: Novel Approaches by Deutsche Forschungsgemeinschaft (DFG) and G. Eisenbrand
English | ISBN: 3527329293 | 2011 | PDF | 476 pages | 5.7 MB
Risk Assessment of Phytochemicals in Food: Novel Approaches (Forschungsberichte (DFG)) (repost)

Risk Assessment of Phytochemicals in Food: Novel Approaches (Forschungsberichte (DFG))
Publisher: Wiley-VCH | ISBN: 3527329293 | 2011 | PDF | 476 pages | 5.7 MB

Risk Assessment of Phytochemicals in Food: Novel Approaches (repost)  eBooks & eLearning

Posted by interes at Nov. 29, 2013
Risk Assessment of Phytochemicals in Food: Novel Approaches (repost)

Risk Assessment of Phytochemicals in Food: Novel Approaches by Deutsche Forschungsgemeinschaft (DFG) and G. Eisenbrand
English | ISBN: 3527329293 | 2011 | PDF | 476 pages | 5.7 MB

Providing the scientific background on the risk and safety assessment of toxicity in phytochemicals in everyday food, this monograph contains the pros and cons of 20 testing methods, with comments by the internationally acknowledged and independent DFG Senate Commission on Food Safety. Supplemented by 40 poster contributions on phytochemicals and their effects.
Microbial Growth in Drinking-Water Supplies: Problems, Causes, Control and Research Needs

Dirk Van Der Kooij, Paul W. j. j. Van Der Wielen, Anne, Dr. Camper, Hans-Curt, Dr. Flemming, "Microbial Growth in Drinking-Water Supplies: Problems, Causes, Control and Research Needs"
English | ISBN: 1780400403 | 2014 | 484 pages | PDF | 11 MB

Best Practice Guide on Sampling and Monitoring Metals in Drinking Water  eBooks & eLearning

Posted by interes at June 2, 2016
Best Practice Guide on Sampling and Monitoring Metals in Drinking Water

Best Practice Guide on Sampling and Monitoring Metals in Drinking Water (Best Practice Guides on Metals and Related Substances in Dri) by Adam Postawa
English | 2011 | ISBN: 1843393832 | 156 pages | PDF | 4,6 MB

Fluoride in Drinking-water (WHO Water Series)  eBooks & eLearning

Posted by interes at March 14, 2014
Fluoride in Drinking-water (WHO Water Series)

Fluoride in Drinking-water (WHO Water Series) by J. K. Fawell, J. Bailey, J. Chilton and E. Dahi
English | 2006 | ISBN: 9241563192 , 1900222965 | ISBN-13: 9789241563192 , 9781900222969 | 144 pages | PDF | 2 MB

Fluoride is known to occur at elevated concentration in a number of parts of the world, where it can be a significant cause of disease.
The primary focus of this book is the prevention of adverse health effects from excessive levels of fluoride in drinking water.

Microbiological Aspects of Biofilms and Drinking Water  eBooks & eLearning

Posted by ChrisRedfield at Feb. 23, 2017
Microbiological Aspects of Biofilms and Drinking Water

Steven Lane Percival, James Taggari Walker, Paul R. Hunter - Microbiological Aspects of Biofilms and Drinking Water
Published: 2000-05-23 | ISBN: 084930590X | PDF | 240 pages | 1.33 MB
Guidelines for Drinking-Water Quality: Addendum Microbiological Agents in Drinking Water

Guidelines for Drinking-Water Quality: Addendum Microbiological Agents in Drinking Water by World Health Organization
English | Dec. 31, 2002 | ISBN: 9241545356 | 151 Pages | PDF | 1 MB

This Addendum to the second edition of the Guidelines for drinking-water quality contains reviews of a number of pathogens that occur widely in water - Aeromonas and Legionella spp., Vibrio cholerae, enteric hepatitis viruses, and protozoan parasites (Cryptosporidium, Giardia, and Cyclospora spp.). These review documents supersede, and are more comprehensive than, those previously published in Volumes 1 and 2 of the Guidelines.

Microfiltration and Ultrafiltratiion Membranes in Drinking Water  eBooks & eLearning

Posted by tanas.olesya at Dec. 1, 2016
Microfiltration and Ultrafiltratiion Membranes in Drinking Water

Microfiltration and Ultrafiltratiion Membranes in Drinking Water by AWWA (American Water Works Association)
English | 1 Oct. 2005 | ISBN: 1583213600 | 284 Pages | PDF | 9 MB

This AWWA Manual of Water Supply Practices describes microfiltration (MF) and ultrafiltration (UF) technologies for water treatment.