The Food Lab

The Food Lab: Better Home Cooking Through Science  eBooks & eLearning

Posted by AlenMiler at Oct. 24, 2015
The Food Lab: Better Home Cooking Through Science

The Food of Oman: Recipes and Stories from the Gateway to Arabia by Felicia Campbell
English | 22 Oct. 2015 | ISBN: 1449460828 | 288 Pages | AZW3 (Kindle)/HTML/EPUB/PDF (conv) | 105.56 MB

In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the enticing, mysterious aroma of a spice bazaar: musky black limes, earthy cloves, warming cinnamon, cumin, and coriander all play against the comforting scent of simmering basmati rice.

The Food Lab: Better Home Cooking Through Science  eBooks & eLearning

Posted by Willson at Oct. 2, 2015
The Food Lab: Better Home Cooking Through Science

J. Kenji López-Alt, "The Food Lab: Better Home Cooking Through Science"
English | 2015 | ISBN: 0393081087 | 960 pages | HQ EPUB | 270 MB

The Food Lab: Better Home Cooking Through Science  eBooks & eLearning

Posted by Bayron at Sept. 21, 2015
The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
English | 2015 | ISBN: 0393081087 | 938 pages | EPUB | 50 MB

Fixing the Food System: Changing How We Produce and Consume Food  eBooks & eLearning

Posted by readerXXI at Feb. 24, 2017
Fixing the Food System: Changing How We Produce and Consume Food

Fixing the Food System:
Changing How We Produce and Consume Food

by Steve Clapp
English | 2016 | ISBN: 1440843708 | 222 Pages | PDF | 1.93 MB

Many believe that America's food system is in dire need of reform, with concerns ranging from the obesity epidemic to exploitative labor practices and negative environmental impact.
Secrets from the Eating Lab: The Science of Weight Loss, the Myth of Willpower, and Why You Should Never Diet Again

Traci Mann, "Secrets from the Eating Lab: The Science of Weight Loss, the Myth of Willpower, and Why You Should Never Diet Again"
ISBN: 0062329235 | 2015 | EPUB | 272 pages | 517 KB
Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches

Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches by U Sonesson
English | 2010 | ISBN: 1845695526 | 432 Pages | PDF | 14.39 MB

Fixing the Food System: Changing How We Produce and Consume Food  eBooks & eLearning

Posted by ksveta6 at Feb. 20, 2017
Fixing the Food System: Changing How We Produce and Consume Food

Fixing the Food System: Changing How We Produce and Consume Food by Steve Clapp
2016 | ISBN: 1440843708 | English | 206 pages | EPUB | 1 MB

Abolish Restaurants: A Worker's Critique of the Food Service Industry (PM Pamphlet)  eBooks & eLearning

Posted by Nice_smile) at Feb. 16, 2017
Abolish Restaurants: A Worker's Critique of the Food Service Industry (PM Pamphlet)

Abolish Restaurants: A Worker's Critique of the Food Service Industry (PM Pamphlet) by Prole
English | 2010 | ISBN: 1604860480 | 64 Pages | PDF | 10.20 MB
The GMO Deception: What You Need to Know about the Food, Corporations, and Government Agencies Putting Our Families... (repost)

The GMO Deception: What You Need to Know about the Food, Corporations, and Government Agencies Putting Our Families and Our Environment at Risk by Sheldon Krimsky, Jeremy Gruber and Ralph Nader
English | 2014 | ISBN: 1628736607 | ISBN-13: 9781628736601 | 432 pages | EPUB | 2 MB

The Food of Morocco: Authentic Recipes from the North African Coast  eBooks & eLearning

Posted by viserion at Feb. 11, 2017
The Food of Morocco: Authentic Recipes from the North African Coast

Fatema Hal, "The Food of Morocco: Authentic Recipes from the North African Coast (Food of the World Cookbooks)"
ISBN: 962593992X | 2002 | PDF | 120 pages | 110 MB