The Food Lab

The Food Lab: Better Home Cooking Through Science  eBooks & eLearning

Posted by AlenMiler at Oct. 24, 2015
The Food Lab: Better Home Cooking Through Science

The Food of Oman: Recipes and Stories from the Gateway to Arabia by Felicia Campbell
English | 22 Oct. 2015 | ISBN: 1449460828 | 288 Pages | AZW3 (Kindle)/HTML/EPUB/PDF (conv) | 105.56 MB

In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the enticing, mysterious aroma of a spice bazaar: musky black limes, earthy cloves, warming cinnamon, cumin, and coriander all play against the comforting scent of simmering basmati rice.

The Food Lab: Better Home Cooking Through Science  eBooks & eLearning

Posted by Willson at Oct. 2, 2015
The Food Lab: Better Home Cooking Through Science

J. Kenji López-Alt, "The Food Lab: Better Home Cooking Through Science"
English | 2015 | ISBN: 0393081087 | 960 pages | HQ EPUB | 270 MB

The Food Lab: Better Home Cooking Through Science  eBooks & eLearning

Posted by Bayron at Sept. 21, 2015
The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
English | 2015 | ISBN: 0393081087 | 938 pages | EPUB | 50 MB

Secrets from the Eating Lab [Audiobook]  eBooks & eLearning

Posted by tarantoga at May 10, 2017
Secrets from the Eating Lab [Audiobook]

PhD Traci Mann, Donna Postel (Narrator), "Secrets from the Eating Lab: The Science of Weight Loss, the Myth of Willpower, and Why You Should Never Diet Again"
ASIN: B011LUJQFC, ISBN: 1494565722 | 2015 | MP3@64 kbps | ~06:18:00 | 177 MB

The Great Gulf Cookbook: An Arabic Food Lab  eBooks & eLearning

Posted by thingska at April 10, 2017
The Great Gulf Cookbook: An Arabic Food Lab

The Great Gulf Cookbook: An Arabic Food Lab by Chef Razique Hosain Shaikh
English | 2016 | ISBN: 1945926163, 9781945926167, B01M0FD77A | 190 Pages | EPUB | 3.26 MB
Voices of the Food Revolution: You Can Heal Your Body and Your World with Food! (repost)

Voices of the Food Revolution: You Can Heal Your Body and Your World with Food! by John Robbins and Ocean Robbins
English | 2013 | ISBN: 1573246247 | ISBN-13: 9781573246248 | 288 pages | EPUB | 1 MB
Secrets from the Eating Lab: The Science of Weight Loss, the Myth of Willpower, and Why You Should Never Diet Again

Traci Mann, "Secrets from the Eating Lab: The Science of Weight Loss, the Myth of Willpower, and Why You Should Never Diet Again"
ISBN: 0062329235 | 2015 | EPUB | 272 pages | 517 KB

Lactic Acid in the Food Industry  eBooks & eLearning

Posted by AvaxGenius at May 24, 2017
Lactic Acid in the Food Industry

Lactic Acid in the Food Industry By Sara M. Ameen, Giorgia Caruso
English | PDF | 2017 | 48 Pages | ISBN : 3319581449 | 1 MB

This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables.
The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle D'Aosta

Luigi Veronelli, "The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle D'Aosta"
ISBN: 9625935053 | 2002 | EPUB | 120 pages | 8 MB
The Food and Feasts of Jesus: Inside the World of First Century Fare, with Menus and Recipes

The Food and Feasts of Jesus: Inside the World of First Century Fare, with Menus and Recipes (Religion in the Modern World) by Douglas E. Neel and Joel A. Pugh
English | 2012 | ISBN: 144221290X, 1442212918 | 272 pages | PDF | 3 MB