The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science  eBooks & eLearning

Posted by AlenMiler at Oct. 24, 2015
The Food Lab: Better Home Cooking Through Science

The Food of Oman: Recipes and Stories from the Gateway to Arabia by Felicia Campbell
English | 22 Oct. 2015 | ISBN: 1449460828 | 288 Pages | AZW3 (Kindle)/HTML/EPUB/PDF (conv) | 105.56 MB

In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the enticing, mysterious aroma of a spice bazaar: musky black limes, earthy cloves, warming cinnamon, cumin, and coriander all play against the comforting scent of simmering basmati rice.

The Food Lab: Better Home Cooking Through Science  eBooks & eLearning

Posted by Willson at Oct. 2, 2015
The Food Lab: Better Home Cooking Through Science

J. Kenji López-Alt, "The Food Lab: Better Home Cooking Through Science"
English | 2015 | ISBN: 0393081087 | 960 pages | HQ EPUB | 270 MB

The Food Lab: Better Home Cooking Through Science  eBooks & eLearning

Posted by Bayron at Sept. 21, 2015
The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
English | 2015 | ISBN: 0393081087 | 938 pages | EPUB | 50 MB
The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico

Bill Jamison, Cheryl Alters Jamison, "The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico"
ISBN: 1558321020, 1558321039 | 1995 | EPUB | 512 pages | 10 MB

Mastering the Art of Japanese Home Cooking  eBooks & eLearning

Posted by IrGens at May 20, 2017
Mastering the Art of Japanese Home Cooking

Mastering the Art of Japanese Home Cooking by Masaharu Morimoto
English | November 8, 2016 | ISBN: 0062344382, ASIN: B01BSJETX0 | AZW3 | 288 pages | 18.3 MB

Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons  eBooks & eLearning

Posted by Grev27 at March 14, 2017
Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons

Andrea Bemis, "Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons"
English | ISBN: 062492225 | 2017 | EPUB | 304 pages | 15,2 MB
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore (repost)

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore by Alan Richardson, Grace Young
English | 2004 | ISBN: 0743238273 | 256 Pages | EPUB | 132 MB

Mastering the Art of Japanese Home Cooking  eBooks & eLearning

Posted by Bayron at Nov. 9, 2016
Mastering the Art of Japanese Home Cooking

Mastering the Art of Japanese Home Cooking by Masaharu Morimoto
English | 2016 | ISBN: 0062344382 | 288 pages | EPUB | 18 MB

The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens (repost)  eBooks & eLearning

Posted by arundhati at March 24, 2016
The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens (repost)

Patricia Tanumihardja, Lara Ferroni, "The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens"
ISBN: 157061556X | 2009 | EPUB/MOBI | 368 pages | 11 MB

Vegetarian India: A Journey Through the Best of Indian Home Cooking  eBooks & eLearning

Posted by Bayron at Feb. 2, 2016
Vegetarian India: A Journey Through the Best of Indian Home Cooking

Vegetarian India: A Journey Through the Best of Indian Home Cooking by Madhur Jaffrey
English | 2015 | ISBN: 1101874864 | 448 pages | EPUB | 176 MB