The Home Distilling And Infusing Handbook

The Home Distilling and Infusing Handbook, Second Edition  eBooks & eLearning

Posted by Grev27 at April 25, 2015
The Home Distilling and Infusing Handbook, Second Edition

Matthew Teacher, "The Home Distilling and Infusing Handbook, Second Edition: Make Your Own Whiskey & Bourbon Blends, Infused Spirits, Cordials & Liqueurs"
English | ISBN: 1604335351 | 2015 | EPUB | 224 pages | 54,3 MB

The DEA Stash And Hideout Handbook  eBooks & eLearning

Posted by Oleksandr74 at July 28, 2017
The DEA Stash And Hideout Handbook

The DEA Stash And Hideout Handbook
Paladin Press | 1988 | ISBN: 0873644697 | English | 33 Pages | PDF | 8.51 MB

The Performance Mapping and Measurement Handbook (repost)  eBooks & eLearning

Posted by libr at Dec. 20, 2016
The Performance Mapping and Measurement Handbook (repost)

The Performance Mapping and Measurement Handbook by Jerry L. Harbour
English | 2013 | ISBN: 1466571349 | 185 pages | PDF | 5,7 MB

The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service (repost)  eBooks & eLearning

Posted by arundhati at Dec. 1, 2016
The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service (repost)

Joseph LaVilla, "The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service"
English | 2009 | ISBN: 047013884X, 0470524294 | 528 pages | PDF | 5 MB

The Measurement, Instrumentation and Sensors Handbook (Repost)  eBooks & eLearning

Posted by nebulae at Feb. 24, 2016
The Measurement, Instrumentation and Sensors Handbook (Repost)

John G. Webster, "The Measurement, Instrumentation and Sensors Handbook"
English | 1998-12-29 | ISBN: 0849383471 | 2617 pages | PDF | 21 MB

The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service (repost)  eBooks & eLearning

Posted by libr at Sept. 5, 2014
The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service (repost)

The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service By The International Culinary Schools at The Art Institutes, Joseph LaVilla
English | 2009 | ISBN: 047013884X, 0470524294 | 528 pages | PDF | 5 MB

The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier.

The Performance Mapping and Measurement Handbook  eBooks & eLearning

Posted by interes at Aug. 31, 2014
The Performance Mapping and Measurement Handbook

The Performance Mapping and Measurement Handbook by Jerry L. Harbour
English | 2013 | ISBN: 1466571349 | 185 pages | PDF | 5,7 MB

To better understand and improve your systems, you must measure and map their essential characteristics. Yet, because your systems and their associated processes occur over varying spatial and temporal scales, you will need various types of maps and metrics—depending on the level of detail and understanding required.

The Measurement, Instrumentation and Sensors Handbook (repost)  eBooks & eLearning

Posted by interes at Nov. 20, 2013
The Measurement, Instrumentation and Sensors Handbook (repost)

John G. Webster, "The Measurement, Instrumentation and Sensors Handbook"
English | 1998-12-29 | ISBN: 0849383471 | 2617 pages | PDF | 21,8 mb

The Measurement Instrumentation and Sensors Handbook describes the use of instruments and techniques for practical measurements required in engineering, physics, chemistry, and the life sciences.

The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service  eBooks & eLearning

Posted by interes at Dec. 29, 2012
The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service

The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service By The International Culinary Schools at The Art Institutes, Joseph LaVilla
English | 2009 | ISBN: 047013884X, 0470524294 | 528 pages | PDF | 5 MB

The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier.

The Measurement, Instrumentation and Sensors Handbook by John G. Webster (Repost)  eBooks & eLearning

Posted by tvladb at Dec. 23, 2012
The Measurement, Instrumentation and Sensors Handbook by John G. Webster (Repost)

The Measurement, Instrumentation and Sensors Handbook by John G. Webster (Repost)
Publisher: CRC Press; Cdr edition (26 Feb 1999) | ISBN: 084932145X | Pages: 2608 | PDF | 33.62 MB

This product is a concise and useful reference for industrial engineers, scientists, designers, managers, research personnel and students. It covers an extensive range of topics that encompass the subject of measurement, instrumentation, and sensors.