The Science of Good Cooking

The Science of Good Cooking  eBooks & eLearning

Posted by Willson at Aug. 22, 2015
The Science of Good Cooking

The Editors of America's Test Kitchen and Guy Crosby Ph.D, "The Science of Good Cooking"
English | 2012 | ISBN: 1933615982 | 504 pages | EPUB | 21.5 MB

The Science of Good Cooking  eBooks & eLearning

Posted by Grev27 at March 9, 2013
The Science of Good Cooking

The Editors of America's Test Kitchen and Guy Crosby Ph.D, "The Science of Good Cooking"
English | ISBN: 1933615982 | 2012 | MOBI | 504 pages | 11 MB

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking  eBooks & eLearning

Posted by Grev27 at Sept. 9, 2017
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat, "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking"
English | ISBN: 1782112308 | 2017 | EPUB | 480 pages | 37 MB

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking  eBooks & eLearning

Posted by Grev27 at April 25, 2017
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat, "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking"
English | ISBN: 1476753830 | 2017 | EPUB | 480 pages | 16 MB
The Science of Good and Evil: Why People Cheat, Gossip, Care, Share, and Follow the Golden Rule

Michael Shermer - The Science of Good and Evil: Why People Cheat, Gossip, Care, Share, and Follow the Golden Rule
Published: 2004-12-09 | ISBN: 0805077693 | EPUB + MOBI | 368 pages | 3 MB

Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing  eBooks & eLearning

Posted by Grev27 at Dec. 10, 2016
Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing

Keith Schroeder, "Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing"
English | ISBN: 0848704282 | 2014 | EPUB | 384 pages | 27,4 MB

The Science of Cooking (repost)  eBooks & eLearning

Posted by interes at Nov. 27, 2015
The Science of Cooking (repost)

The Science of Cooking by Peter Barham
English | 2001 | ISBN: 3540674667 | 244 pages | PDF | 27,4 MB

The Science of Cooking  eBooks & eLearning

Posted by tot167 at May 17, 2011
The Science of Cooking

Peter Barham, "The Science of Cooking"
S rin er | 2001 | ISBN: 3540674667 | 244 pages | PDF | 27,4 MB

Modern Jewish Scholarship in Hungary: The Science of Judaism Between East and West  eBooks & eLearning

Posted by viserion at Sept. 15, 2017
Modern Jewish Scholarship in Hungary: The Science of Judaism Between East and West

Tamas Turan, "Modern Jewish Scholarship in Hungary: The Science of Judaism Between East and West"
ISBN: 3110330210 | 2016 | PDF | 400 pages | 2 MB

Transcendent Mind: Rethinking the Science of Consciousness  eBooks & eLearning

Posted by viserion at Sept. 14, 2017
Transcendent Mind: Rethinking the Science of Consciousness

Imants Barušs, Julia Mossbridge, "Transcendent Mind: Rethinking the Science of Consciousness"
ISBN: 1433822776 | 2016 | PDF | 256 pages | 3 MB