Wild Fermentation

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods  eBooks & eLearning

Posted by Rare-1 at Dec. 19, 2016
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Sandor Ellix Katz, "Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods"
ISBN: 1603586288 | 2016 | EPUB | 320 pages | 17 MB

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Repost)  eBooks & eLearning

Posted by nebulae at Nov. 27, 2015
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Repost)

Sandor Ellix Katz, "Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods"
2003 | ISBN: 1931498237 | English | 200 pages | EPUB + MOBI | 1.50 MB

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods [Repost]  eBooks & eLearning

Posted by thingska at Nov. 25, 2015
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods [Repost]

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz
English | Sep. 1, 2003 | ISBN: 1931498237 | 206 Pages | PDF | 22.9 MB

Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation  eBooks & eLearning

Posted by Grev27 at April 25, 2014
Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation

Sandor Ellix Katz, "Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation"
English | ISBN: 1934620173 | 2011 | EPUB | 64 pages | 1,4 MB

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods  eBooks & eLearning

Posted by ksveta6 at Nov. 9, 2012
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz
Chelsea Green Publishing | 2003 | ISBN: 1931498237 | English | 200 pages | EPUB + MOBI | 1.50 MB + 1.50 MB

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods  eBooks & eLearning

Posted by ksveta6 at Sept. 15, 2010
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz
Chelsea Green Publishing | 2003 | ISBN: 1931498237 | English | 200 pages | PDF | 10.70 MB

Fermentation on Wheels  eBooks & eLearning

Posted by Grev27 at Sept. 22, 2017
Fermentation on Wheels

Tara Whitsitt, "Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead"
English | ISBN: 1632867907 | 2017 | EPUB | 256 pages | 26 MB
Amino Acid Fermentation (Advances in Biochemical Engineering/Biotechnology) [Repost]

Amino Acid Fermentation (Advances in Biochemical Engineering/Biotechnology) by Atsushi Yokota
English | 2 Jun. 2017 | ISBN: 4431565183 | 320 Pages | PDF | 6.14 MB

This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development. The book is divided into four parts, the first of which presents a review of amino acid fermentation, past and present. The second part highlights selected examples of amino acid fermentation in more detail,

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods (repost)  eBooks & eLearning

Posted by andr1078 at July 28, 2017
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods (repost)

Mary Karlin "Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods"
Publisher: Ten Speed Press | English | 2013 | ISBN: 1607744384 | 256 pages | EPUB | 21.4 MB
Ces ferments qui nous veulent du bien: Petit manuel de lacto-fermentation (ROUERGUE LIVRES)

Ces ferments qui nous veulent du bien : Petit manuel de lacto-fermentation by Claudia Lorenz-Ladener
French | 13 Apr. 2016 | ISBN: 2812610441 | 127 Pages | PDF | 96.59 MB