Wild Fermentation

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods  eBooks & eLearning

Posted by Rare-1 at Dec. 19, 2016
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Sandor Ellix Katz, "Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods"
ISBN: 1603586288 | 2016 | EPUB | 320 pages | 17 MB

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Repost)  eBooks & eLearning

Posted by nebulae at Nov. 27, 2015
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Repost)

Sandor Ellix Katz, "Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods"
2003 | ISBN: 1931498237 | English | 200 pages | EPUB + MOBI | 1.50 MB

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods [Repost]  eBooks & eLearning

Posted by thingska at Nov. 25, 2015
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods [Repost]

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz
English | Sep. 1, 2003 | ISBN: 1931498237 | 206 Pages | PDF | 22.9 MB

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods  eBooks & eLearning

Posted by ksveta6 at Nov. 9, 2012
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz
Chelsea Green Publishing | 2003 | ISBN: 1931498237 | English | 200 pages | EPUB + MOBI | 1.50 MB + 1.50 MB

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods  eBooks & eLearning

Posted by ksveta6 at Sept. 15, 2010
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz
Chelsea Green Publishing | 2003 | ISBN: 1931498237 | English | 200 pages | PDF | 10.70 MB

Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation  eBooks & eLearning

Posted by Grev27 at April 25, 2014
Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation

Sandor Ellix Katz, "Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation"
English | ISBN: 1934620173 | 2011 | EPUB | 64 pages | 1,4 MB

Amino Acid Fermentation (Advances in Biochemical Engineering/Biotechnology)  eBooks & eLearning

Posted by hill0 at May 14, 2017
Amino Acid Fermentation (Advances in Biochemical Engineering/Biotechnology)

Amino Acid Fermentation (Advances in Biochemical Engineering/Biotechnology) by Atsushi Yokota
English | 28 July 2017 | ISBN: 4431565183 | 310 Pages | PDF | 6.14 MB

This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development. The book is divided into four parts, the first of which presents a review of amino acid fermentation, past and present. The second part highlights selected examples of amino acid fermentation in more detail,

Lactic Acid Fermentation of Fruits and Vegetables  eBooks & eLearning

Posted by interes at Feb. 22, 2017
Lactic Acid Fermentation of Fruits and Vegetables

Lactic Acid Fermentation of Fruits and Vegetables (Food Biology Series) by Spiros Paramithiotis
English | 2016 | ISBN: 1498726909 | 312 pages | PDF | 18,8 MB

"Fermentation Processes" ed. by Angela Faustino Jozala  eBooks & eLearning

Posted by exLib at Feb. 15, 2017
"Fermentation Processes" ed. by Angela Faustino Jozala

"Fermentation Processes" ed. by Angela Faustino Jozala
ITexLi | 2017 | ISBN: 9535129287 9535129279 9789535129271 9789535129288 | 305 pages | PDF | 40 MB

The present book reflects that wide value of fermentation in related areas. The book holds chapters over diverse areas of fermentation research.
The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food–Without Losing Your Mind or Your... (repost)

The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food–Without Losing Your Mind or Your Microbes by Branden Byers
English | ISBN: 1440573662 | 2014 | EPUB | 192 pages | 11 MB