African Cuisine

Diane M. Spivey - The Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine [Repost]

Diane M. Spivey - The Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine
1999 | ISBN: 0791443752 | English | 422 pages | PDF | 2 MB
The Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine

The Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine By Diane M. Spivey
Publisher: State University of New York Press 1999 | 422 Pages | ISBN: 0791443752 | PDF | 1.8 MB

Fifteen years in the making, this book emerges as a new approach to presenting culinary information. It showcases a myriad of sumptuous, mouth-watering recipes comprising the many commonalities in ingredients and methods of food preparation of people of color from various parts of the globe…

From home with love: African cuisine, and the world  eBooks & eLearning

Posted by AlenMiler at March 3, 2015
From home with love: African cuisine, and the world

From home with love: African cuisine, and the world by Ramatou Fofana aka ''Mina''
English | Mar 1, 2015 | ISBN: 0692371478 | 112 Pages | EPUB/PDF (Converted) | 1.55 MB

Recipe book , African cuisine, international cuisine , appetizers, entrees, desserts.

Savannah to Sea. Fine cuisine under an African sky  eBooks & eLearning

Posted by ksveta6 at Aug. 20, 2016
Savannah to Sea. Fine cuisine under an African sky

Savannah to Sea by Nico Verster
2014 | ASIN: B00MWYS22K, ISBN-13: 9781432302313 | English | 165 pages | PDF | 87 MB

Traditional South African Cookbook  eBooks & eLearning

Posted by libr at April 26, 2016
Traditional South African Cookbook

Traditional South African Cookbook by Pat Barton and Magdaleen van Wyk
English | 2015 | ISBN: 1432303473 | 144 pages | EPUB | 20,3 MB

Mango & Mint: Arabian, Indian, and North African Inspired Vegan Cuisine (repost)  eBooks & eLearning

Posted by interes at Nov. 9, 2015
Mango & Mint: Arabian, Indian, and North African Inspired Vegan Cuisine (repost)

Mango & Mint: Arabian, Indian, and North African Inspired Vegan Cuisine by Nicky Garratt
English | ISBN: 1604863234 | 2013 | PDF + EPUB | 256 pages | 12 + 4 MB

Mango & Mint: Arabian, Indian, and North African Inspired Vegan Cuisine  eBooks & eLearning

Posted by Grev27 at Oct. 1, 2013
Mango & Mint: Arabian, Indian, and North African Inspired Vegan Cuisine

Nicky Garratt, "Mango & Mint: Arabian, Indian, and North African Inspired Vegan Cuisine"
English | ISBN: 1604863234 | 2013 | PDF | 256 pages | 12 MB

Mango & Mint: Arabian, Indian, and North African Inspired Vegan Cuisine  eBooks & eLearning

Posted by tarantoga at Sept. 4, 2013
Mango & Mint: Arabian, Indian, and North African Inspired Vegan Cuisine

Nicky Garratt, "Mango & Mint: Arabian, Indian, and North African Inspired Vegan Cuisine"
ISBN: 1604863234 | 2013 | EPUB | 256 pages | 4 MB

Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine  eBooks & eLearning

Posted by cutemup at May 30, 2009
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
Da Capo Press | 2009-03-02 | ISBN: 0738212288 | 256 pages | PDF | 3 MB

The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, “bad” fats, and unhealthy cooking techniques, and leave in the down-hflavor. Vegan Soul Kitchen recipes use fresh, whole, high-quality, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food.

The Cooking Gene: A Journey Through African American Culinary History in the Old South

Michael W. Twitty, "The Cooking Gene: A Journey Through African American Culinary History in the Old South"
ISBN: 0062379291 | 2017 | EPUB | 464 pages | 6 MB