Cereal Chemistry

Concepts in Cereal Chemistry  eBooks & eLearning

Posted by tanas.olesya at Oct. 31, 2016
Concepts in Cereal Chemistry

Concepts in Cereal Chemistry by Finlay MacRitchie
English | 28 May 2010 | ISBN: 1439835829 | 197 Pages | PDF | 75 MB

Concepts in Cereal Chemistry stimulates critical thinking by emphasizing the important concepts related to the science.

Concepts in Cereal Chemistry  eBooks & eLearning

Posted by DZ123 at April 20, 2016
Concepts in Cereal Chemistry

Finlay MacRitchie, "Concepts in Cereal Chemistry"
English | 2010 | ISBN: 1439835829 | PDF | pages: 192 | 75,1 mb

Fruit and Cereal Bioactives: Sources, Chemistry, and Applications (repost)  eBooks & eLearning

Posted by libr at July 11, 2017
Fruit and Cereal Bioactives: Sources, Chemistry, and Applications (repost)

Fruit and Cereal Bioactives: Sources, Chemistry, and Applications by Özlem Tokusoglu and Clifford A Hall III
English | 2011 | ISBN-10: 1439806659 | 473 pages | PDF | 8,2 MB

Fruit and Cereal Bioactives: Sources, Chemistry, and Applications (repost)  eBooks & eLearning

Posted by interes at June 1, 2014
Fruit and Cereal Bioactives: Sources, Chemistry, and Applications (repost)

Fruit and Cereal Bioactives: Sources, Chemistry, and Applications by Özlem Tokusoglu and Clifford A Hall III
English | 2011 | ISBN-10: 1439806659 | 473 pages | PDF | 8,2 MB

Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutagenic, and antioxidant capabilities.

Fruit and Cereal Bioactives: Sources, Chemistry, and Applications  eBooks & eLearning

Posted by arundhati at July 6, 2013
Fruit and Cereal Bioactives: Sources, Chemistry, and Applications

Özlem Tokusoglu, Clifford A Hall III, "Fruit and Cereal Bioactives: Sources, Chemistry, and Applications"
2011 | ISBN-10: 1439806659 | 473 pages | PDF | 8,2 MB

Mycotoxins in Plants and Plant Products: Cereals and Cereal Products  eBooks & eLearning

Posted by Underaglassmoon at May 22, 2017
Mycotoxins in Plants and Plant Products: Cereals and Cereal Products

Mycotoxins in Plants and Plant Products: Cereals and Cereal Products
Springer | English | 2017 | ISBN-10: 3319467131 | 822 pages | PDF | 10.29 mb

by Martin Weidenbörner (Author)

Mycotoxins in Plants and Plant Products: Cereals and Cereal Products  eBooks & eLearning

Posted by hill0 at May 16, 2017
Mycotoxins in Plants and Plant Products: Cereals and Cereal Products

Mycotoxins in Plants and Plant Products: Cereals and Cereal Products by Martin Weidenbörner
English | 2 Aug. 2017 | ISBN: 3319467131 | 822 Pages | PDF | 10.29 MB

This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs.
Cereal Grains: Laboratory Reference and Procedures Manual (Food Preservation Technology) (Repost)

Cereal Grains: Laboratory Reference and Procedures Manual (Food Preservation Technology) By Sergio O. Serna-Saldivar
2012 | 388 Pages | ISBN: 143985565X | PDF | 7 MB

Engineering Aspects of Cereal and Cereal-Based Products (repost)  eBooks & eLearning

Posted by interes at Nov. 2, 2015
Engineering Aspects of Cereal and Cereal-Based Products (repost)

Engineering Aspects of Cereal and Cereal-Based Products (Contemporary Food Engineering) by Raquel de Pinho Ferreira Guine and Paula Maria dos Reis Correia
English | ISBN: 1439887020 | 2012 | PDF | 370 pages | 6,5 MB

Cereal Genomics: Methods and Protocols (Repost)  eBooks & eLearning

Posted by bookwyrm at Sept. 26, 2015
Cereal Genomics: Methods and Protocols (Repost)

Cereal Genomics: Methods and Protocols By Robert J. Henry, Agnelo Furtado
2014 | 300 Pages | ISBN: 1627037144 | PDF | 3 MB