el Bulli

Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food [Audiobook]  eBooks & eLearning

Posted by IrGens at Nov. 21, 2016
Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food [Audiobook]

Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food [Audiobook] by Colman Andrews
English | January 6, 2011 | ASIN: B004I97ZW0 | MP3@64 kbps | 10 hrs 33 mins | 290 MB
Narrator: Don Hagen

El Bulli - El sabor del Mediterráneo (1993)  eBooks & eLearning

Posted by happyduck at July 8, 2009
El Bulli - El sabor del Mediterráneo (1993)

El Bulli - El sabor del Mediterráneo, Ferran Adriá (1993)
Plaza edición: Barcelona | Spanish | ISBN 847596415X | PDF | 26.5 Mb | 219 Pages | RS.com

El Bulli: 1998-2002  Magazines

Posted by mojojo at Jan. 21, 2008
El Bulli: 1998-2002

El Bulli: 1998-2002
496 pages | Ecco (August 16, 2005) | ISBN: 0060817577 | CD-Rom ISO | 189mb
Luciano Garofano, Lorenzo Puglisi - La prepotenza invisibile. Bulli e cyberbulli: chi sono, come difendersi

Luciano Garofano, Lorenzo Puglisi - La prepotenza invisibile. Bulli e cyberbulli: chi sono, come difendersi
Italian | 2016 | 106 pages | ASIN: B01GEYBF04 | EPUB | 0,3 MB

Vom Kiez zum Kap: Mit unserem Bulli durch Afrika  eBooks & eLearning

Posted by ksveta6 at May 2, 2017
Vom Kiez zum Kap: Mit unserem Bulli durch Afrika

Bernd Volkens, Kay Amtenbrink, "Vom Kiez zum Kap: Mit unserem Bulli durch Afrika"
2015 | ISBN: 366710314X | German | 224 pages | EPUB | 18 MB

Concetta Silvestri - Bulli e pupe. Il bullismo in classe  eBooks & eLearning

Posted by SSCN1926 at June 26, 2015
Concetta Silvestri - Bulli e pupe. Il bullismo in classe

Concetta Silvestri - Bulli e pupe. Il bullismo in classe
Italian | Amazon Media EU | 2015 | EPUB | Pages 18 | ASIN: B010DF4SVI | 1.44 Mb

Cooking in Progress (2011)  eBooks & eLearning

Posted by FenixN at April 28, 2012
Cooking in Progress (2011)

Cooking in Progress (2011)
DVDRip | MKV / AVC, 1600 kb/s | 640x460 | 01:53:24 | Spanish: AAC, 128 kb/s (2 ch) | Subtitles: English | 1.27 GB
Genre: Cooking

For six months of the year, renowned Spanish chef Ferran Adrià closes his restaurant El Bulli — repeatedly voted the world's best — and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adrià himself puts it, "the more bewilderment, the better!"

Cocinar con setas. Recetas y consejos  eBooks & eLearning

Posted by ksveta6 at Sept. 19, 2010
Cocinar con setas. Recetas y consejos

Cocinar con setas. Recetas y consejos - Llorenç Petràs
Editor: Península | 2000 | ISBN: 8483073161 | Spanish | 171 pages | PDF | 64.10 MB
Anthony Bourdain - Decoding Ferran Adria - No Reservations Special


Anthony Bourdain - Decoding Ferran Adria - No Reservations Special
TV Rip | 640 x 480 | 29.970 fps | duration: 46:28 | XviD MPEG-4 codec | MPEG-1 Layer 3 (MP3) | 128.0 kbit/s, | 350 MB | English | 2006

New York City chef/author Anthony Bourdain is invited to film the research laboratory of Ferran Adria, the most controversial and imitated chef in the world—chef/owner of El Bulli, voted "World's Best" by Restaurant Magazine and the most visited by chefs on sabbatical. The lab, an ultra modern, Dr. No-like facility with sliding walls, backlit ingredients, latest equipment and a full staff of devotees is tucked away inside a vast, renaissance-era palace in the old section of Barcelona, Spain. Adria and his chefs close the El Bulli restaurant for six months out of ever year to work on new concepts. Bourdain tracks Ferran's process from lab to a once-in-a-lifetime meal at El Bulli restaurant, enjoying a high-concept, surrealist, haute cuisine meal of unparalleled creativity and striking visual appearance.

El Watan du Mardi 26 Septembre 2017  Newspapers

Posted by Torries at Sept. 26, 2017
El Watan du Mardi 26 Septembre 2017

El Watan du Mardi 26 Septembre 2017
French | 28 pages | True PDF | 6 MB