Flavor

Fenaroli's Handbook of Flavor Ingredients  eBooks & eLearning

Posted by tanas.olesya at May 18, 2017
Fenaroli's Handbook of Flavor Ingredients

Fenaroli's Handbook of Flavor Ingredients by George A. Burdock
English | 3 Dec. 2004 | ISBN: 0849330343 | 2039 Pages | PDF | 30 MB

Updated to reflect the latest data, Fenaroli's Handbook of Flavor Ingredients, Fifth Edition is the newest edition of an industry standard. It features more than 100 newly designated GRAS substances, expanded information on aroma and taste thresholds, and the most current regulatory information.

A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals  eBooks & eLearning

Posted by IrGens at May 18, 2017
A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals

A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals by Anna Jones
English | August 30, 2016 | ISBN: 0399578420 | AZW3 | 352 pages | 15.6 MB
The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp (repost)

The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish by Chris Schlesinger and John Willoughby
English | 2014 | ISBN: 1607745275 | ISBN-13: 9781607745273 | 240 pages | EPUB | 24 MB

The Lagasse Girls' Big Flavor, Bold Taste--and No Gluten!  eBooks & eLearning

Posted by IrGens at May 14, 2017
The Lagasse Girls' Big Flavor, Bold Taste--and No Gluten!

The Lagasse Girls' Big Flavor, Bold Taste–and No Gluten!: 100 Gluten-Free Recipes from EJ's Fried Chicken to Momma's Strawberry Shortcake by Jilly Lagasse, Jessie Lagasse Swanson
English | October 14, 2014 | ISBN: 0738217875, 0738218669 | PDF | 368 pages | 18.35 MB
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor (repost)

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor by Peter Reinhart and Ron Manville
English | 2007 | ISBN-10: 1580087590 | EPUB | 320 pages | 64 MB

Flavor: The Science of Our Most Neglected Sense [Audiobook]  eBooks & eLearning

Posted by Bayron at April 28, 2017
Flavor: The Science of Our Most Neglected Sense [Audiobook]

Bob Holmes, Jonathan Yen (Narrator), "Flavor: The Science of Our Most Neglected Sense"
ISBN: 151596664X, ASIN: B06Y43L7BC | 2017 | MP3@64 kbps | ~10:19:11 | 277 MB

Flavor: The Science of Our Most Neglected Sense  eBooks & eLearning

Posted by ksveta6 at April 26, 2017
Flavor: The Science of Our Most Neglected Sense

Flavor: The Science of Our Most Neglected Sense by Bob Holmes
2017 | ISBN: 0393244423 | English | 320 pages | EPUB | 1 MB

Cooking with Flavor Bombs: Prep It, Freeze It, Drop It . . . Transform Dinner!  eBooks & eLearning

Posted by Grev27 at April 25, 2017
Cooking with Flavor Bombs: Prep It, Freeze It, Drop It . . . Transform Dinner!

Giovannina Bellino, "Cooking with Flavor Bombs: Prep It, Freeze It, Drop It . . . Transform Dinner!"
English | ISBN: 1631062573 | 2017 | EPUB | 152 pages | 6,3 MB

Seared to Perfection: The Simple Art of Sealing in Flavor (repost)  eBooks & eLearning

Posted by libr at April 10, 2017
Seared to Perfection: The Simple Art of Sealing in Flavor (repost)

Seared to Perfection: The Simple Art of Sealing in Flavor by Lucy Vaserfirer
English | 2010 | ISBN: 1558323988 | ISBN-13: 9781558323988 | 176 pages | EPUB | 0,3 MB

Flavor, Satiety and Food Intake  eBooks & eLearning

Posted by nebulae at April 8, 2017
Flavor, Satiety and Food Intake

Beverly Tepper and Martin Yeomans, "Flavor, Satiety and Food Intake"
English | ISBN: 1119044898 | 2017 | 248 pages | PDF | 7 MB