Flavor

Measurement of Neutrino Interactions and Three Flavor Neutrino Oscillations in the T2K Experiment

Measurement of Neutrino Interactions and Three Flavor Neutrino Oscillations in the T2K Experiment by Tatsuya Kikawa
English | 2016 | ISBN: 9812877142 | 264 Pages | PDF | 36.2 MB

This book is based on the author's work in the T2K long-baseline neutrino oscillation experiment, in which neutrinos are generated by a proton beam and are detected by near and far neutrino detectors.

The Art of Flavor: Practices and Principles for Creating Delicious Food  eBooks & eLearning

Posted by First1 at Sept. 18, 2017
The Art of Flavor: Practices and Principles for Creating Delicious Food

The Art of Flavor: Practices and Principles for Creating Delicious Food by Mandy Aftel, Daniel Patterson
English | August 1st, 2017 | ASIN: B01N5EUHGX, ISBN: 1594634300 | 282 pages | EPUB | 3.45 MB

Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food.

Perfume and Flavor Materials of Natural Origin  eBooks & eLearning

Posted by igor_lv at Sept. 18, 2017
Perfume and Flavor Materials of Natural Origin

Perfume and Flavor Materials of Natural Origin - Steffen Arctander
1960 | ASIN: B00HTBYPG8 | PDF | 452 pages | 94 Mb

Arctander s book is the most important reference on natural fragrance materials. His understanding of the nuances of scented material is unequalled, and he knows how to convey those subtleties to the reader in comparison to odors with which the reader is already familiar.

Cooking with Flavor Bombs: Prep It, Freeze It, Drop It . . . Transform Dinner!  eBooks & eLearning

Posted by First1 at Aug. 26, 2017
Cooking with Flavor Bombs: Prep It, Freeze It, Drop It . . . Transform Dinner!

Cooking with Flavor Bombs: Prep It, Freeze It, Drop It . . . Transform Dinner! by Giovannina Bellino
English | April 25th, 2017 | ISBN: 1631062573 | 143 pages | True PDF | 25.33 MB

Gardeners know Flavor Bombs. Chefs know Flavor Bombs. And now you, too, can learn the secret to delicious, no-waste dinners! If you're tired of chopping fresh veggies and herbs night after night or throwing away extra produce, then it’s time to revolutionize your cooking with Flavor Bombs™!

Taste of Home Cooking for Two: 224 Small Dishes with Big Flavor  eBooks & eLearning

Posted by First1 at Aug. 25, 2017
Taste of Home Cooking for Two: 224 Small Dishes with Big Flavor

Taste of Home Cooking for Two: 224 Small Dishes with Big Flavor by Editors of Taste of Home
English | June 27th, 2017 | ASIN: B01MD0SEP5 | 320 pages | EPUB | 66.03 MB

Love to cook but don’t love the leftovers? Whether you’re a newlywed or moving out on your own for the first time; an empty nester or simply cooking for a small household, Taste of Home Cooking for Two helps you whip up mouthwatering meals in just the right quantities.
Search for Flavor-Changing Neutral Current Top Quark Decays t → Hq, with H → bb̅ , in pp Collisions at √s = 8 TeV with the ATLA

Search for Flavor-Changing Neutral Current Top Quark Decays t → Hq, with H → bb̅ , in pp Collisions at √s = 8 TeV with the ATLA By Dr. Shota Tsiskaridze
English | PDF | 2017 | 248 Pages | ISBN : 3319634135 | 15.04 MB

This PhD thesis focuses on the search for flavor-changing neutral currents in the decay of a top quark to an up-type quark (q = u, c) and the Standard Model Higgs boson, where the Higgs boson decays to bb. Further, the thesis presents the combination of this search for top quark pair events with other ATLAS searches – in the course of which the most restrictive bounds to date on tqH interactions were obtained.

Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor  eBooks & eLearning

Posted by Grev27 at Aug. 2, 2017
Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor

Maricel E. Presilla, "Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor"
English | ISBN: 0399578927, ASIN: B01M05S52M | 2017 | AZW3/EPUB/MOBI | 352 pages | 80 MB

The Dirty Guide to Wine: Following Flavor from Ground to Glass  eBooks & eLearning

Posted by tarantoga at Aug. 2, 2017
The Dirty Guide to Wine: Following Flavor from Ground to Glass

Alice Feiring, "The Dirty Guide to Wine: Following Flavor from Ground to Glass"
ISBN: 1581573847 | 2017 | EPUB | 256 pages | 1 MB

Neurogastronomy: How the Brain Creates Flavor and Why It Matters  eBooks & eLearning

Posted by First1 at July 19, 2017
Neurogastronomy: How the Brain Creates Flavor and Why It Matters

Neurogastronomy: How the Brain Creates Flavor and Why It Matters by Gordon M. Shepherd
English | 2012 | ASIN: B006BAJBUS, ISBN: 0231159110, 0231159102 | 286 pages | AZW3 | 0.94 MB

Gordon M. Shepherd, a leading neuroscientist at Yale University, embarks on an eye-opening trip through the human brain's "flavor system," establishing the parameters of a new field: neurogastronomy. Challenging the belief that humans' sense of smell diminished as they made the leap from primate to human, Shepherd contends this sense, the main element of flavor, is far more powerful and important than we think.

Life As She Does It Presents: A Life of Flavor  eBooks & eLearning

Posted by hill0 at July 11, 2017
Life As She Does It Presents: A Life of Flavor

Life As She Does It Presents: A Life of Flavor by Sheila M. Garcia
English | 3 July 2017 | ASIN: B072R18DB9 | 41 Pages | AZW3 | 757.03 KB

As we all go through the hard situations life inevitably brings us, it becomes harder and harder to find the joy that helps us appreciate how short life is. But light in the darkness does exist.