Flavor

The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery

Rebecca Katz, Mat Edelson, "The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery, 2nd Edition"
ISBN: 0399578714 | 2017 | EPUB | 240 pages | 55 MB

Herbs for Flavor, Health and Natural Beauty  eBooks & eLearning

Posted by AlenMiler at Feb. 14, 2017
Herbs for Flavor, Health and Natural Beauty

Herbs for Flavor, Health and Natural Beauty by Jim Rude
English | Feb. 2017 | ISBN: 1462119727 | 144 Pages | EPUB/PDF (conv) | 62.44 MB

Tantalize your tastebuds and naturally enhance your beauty with fresh herbs! Featuring gorgeous photography, this one-of-a-kind guide is a carefully cultivated collection of beauty and healing secrets, space-saving herb garden ideas, and recipes for delectable herb-inspired dishes.
Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love.

Marah Stets, Floyd Cardoz, ""Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love."
ISBN: 1579656218 | 2016 | EPUB/AZW | 352 pages | 12 MB/12 MB
Peace & Parsnips: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor

Lee Watson, "Peace & Parsnips: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor, Inspired by Love & Travel"
ISBN: 1615193219 | 2016 | PDF | 336 pages | 126 MB

A Taste of Molecules: In Search of the Secrets of Flavor  eBooks & eLearning

Posted by roxul at Feb. 11, 2017
A Taste of Molecules: In Search of the Secrets of Flavor

Diane Fresquez, "A Taste of Molecules: In Search of the Secrets of Flavor"
English | ISBN: 1558618392 | 2013 | 215 pages | PDF | 1 MB

Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients  eBooks & eLearning

Posted by tarantoga at Jan. 26, 2017
Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients

Guy Crosby, "Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients"
ISBN: 1940352452 | 2016 | True EPUB | 504 pages | 192 MB
The Dictionary of Flavors: And General Guide for Those Training in the Art and Science of Flavor Chemistry(Repost)

The Dictionary of Flavors: And General Guide for Those Training in the Art and Science of Flavor Chemistry by Dolf A. De Rovira
English | 2004 | ISBN: 0917678478 | 548 Pages | PDF | 23.78 MB
The Dorito Effect: The Surprising New Truth About Food and Flavor [Audiobook] {Repost}

The Dorito Effect: The Surprising New Truth About Food and Flavor [Audiobook] by Mark Schatzker
English | May 5, 2015 | ASIN: B00WXS745G, ISBN: 1681412985, 1681412942 | MP3@64 kbps | 8 hrs 17 mins | 173 MB
Narrator: Chris Patton

Biotechnology in Flavor Production  eBooks & eLearning

Posted by viserion at Dec. 29, 2016
Biotechnology in Flavor Production

Daphna Havkin-Frenkel, Nativ Dudai, "Biotechnology in Flavor Production, 2nd Edition"
ISBN: 1118354060 | 2016 | PDF | 336 pages | 4 MB

Neurogastronomy: How the Brain Creates Flavor and Why it Matters (repost)  eBooks & eLearning

Posted by interes at Dec. 22, 2016
Neurogastronomy: How the Brain Creates Flavor and Why it Matters (repost)

Neurogastronomy: How the Brain Creates Flavor and Why it Matters by Gordon M. Shepherd
English | ISBN: 0231159102 | 2011 | EPUB/PDF | 288 pages | 1 MB/1 MB