Food a Culinary History

Food: A Culinary History from Antiquity to the Present  eBooks & eLearning

Posted by nebulae at May 18, 2017
Food: A Culinary History from Antiquity to the Present

Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld, "Food: A Culinary History from Antiquity to the Present"
English | ISBN: 0231111541 | 1999 | 592 pages | EPUB | 6 MB

Food: A Culinary History  eBooks & eLearning

Posted by thingska at April 6, 2017
Food: A Culinary History

Food: A Culinary History by Massimo Montanari (Editor), Albert Sonnenfeld (Translator) Jean-Louis Flandrin (Editor)
English | 1999 | ASIN: B005E2RPCU | Pages | EPUB | 6.30 MB

A Square Meal: A Culinary History of the Great Depression (repost)  eBooks & eLearning

Posted by viserion at Nov. 15, 2016
A Square Meal: A Culinary History of the Great Depression (repost)

Jane Ziegelman, Andrew Coe, "A Square Meal: A Culinary History of the Great Depression"
ISBN: 0062216414 | 2016 | EPUB | 336 pages | 3 MB

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More  eBooks & eLearning

Posted by Grev27 at Aug. 23, 2016
A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More

Darcy Dougherty Maulsby, "A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More"
English | ISBN: 1467136328 | 2016 | EPUB | 192 pages | 6 MB

A Square Meal: A Culinary History of the Great Depression  eBooks & eLearning

Posted by tarantoga at Aug. 20, 2016
A Square Meal: A Culinary History of the Great Depression

Jane Ziegelman, Andrew Coe, "A Square Meal: A Culinary History of the Great Depression"
ISBN: 0062216414 | 2016 | EPUB | 336 pages | 3 MB

Soup Through the Ages: A Culinary History with Period Recipes [Repost]  eBooks & eLearning

Posted by thingska at Jan. 5, 2016
Soup Through the Ages: A Culinary History with Period Recipes [Repost]

Soup Through the Ages: A Culinary History with Period Recipes by Victoria R. Rumble
English | June 13, 2009 | ISBN: 0786439610 | 280 Pages | True PDF | 10.1 MB
Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything

Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything by Tom Fitzmorris
English | 2010 | ISBN: 1584798017 | 224 pages | EPUB | 3,6 MB

The American Plate: A Culinary History in 100 Bites (Audiobook)  eBooks & eLearning

Posted by ksenya.b at Dec. 12, 2014
The American Plate: A Culinary History in 100 Bites (Audiobook)

The American Plate: A Culinary History in 100 Bites (Audiobook)
November 11, 2014 | MP3 @ 64 Kbps | ISBN-10: 1494554879 | ASIN: B00OZ6MN6Y | 262 MB
5% Recovery Record | Author: Libby H. O'Connell | Language: English

For generations, people have proudly defined themselves and their values through their national cuisine. But American food, like its history, is a world of its own. This enticingly fresh audiobook introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture.

Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada  eBooks & eLearning

Posted by tarantoga at March 17, 2013
Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada

Dorothy Duncan, "Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada"
ISBN: 155002647X | 2006 | EPUB/MOBI | 160 pages | 3 MB/3 MB

Soup Through the Ages: A Culinary History with Period Recipes (Repost)  eBooks & eLearning

Posted by Grev27 at Dec. 13, 2012
Soup Through the Ages: A Culinary History with Period Recipes (Repost)

Victoria R. Rumble, "Soup Through the Ages: A Culinary History with Period Recipes"
English | ISBN: 0786439610 | 2009 | PDF | 282 pages | 10,1 mb