Food a Culinary History

Food: A Culinary History from Antiquity to the Present  eBooks & eLearning

Posted by nebulae at May 18, 2017
Food: A Culinary History from Antiquity to the Present

Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld, "Food: A Culinary History from Antiquity to the Present"
English | ISBN: 0231111541 | 1999 | 592 pages | EPUB | 6 MB

Food: A Culinary History  eBooks & eLearning

Posted by thingska at April 6, 2017
Food: A Culinary History

Food: A Culinary History by Massimo Montanari (Editor), Albert Sonnenfeld (Translator) Jean-Louis Flandrin (Editor)
English | 1999 | ASIN: B005E2RPCU | Pages | EPUB | 6.30 MB

Madrid: A Culinary History  eBooks & eLearning

Posted by Grev27 at Nov. 8, 2017
Madrid: A Culinary History

Maria Paz Moreno, "Madrid: A Culinary History"
English | ISBN: 1442266406 | 2017 | EPUB | 216 pages | 3,9 MB

Dining Out in Boston: A Culinary History  eBooks & eLearning

Posted by First1 at Nov. 6, 2017
Dining Out in Boston: A Culinary History

Dining Out in Boston: A Culinary History by James C. O'Connell
English | November 1st, 2016 | ISBN: 1611689104 | 328 Pages | PDF | 9.86 MB

Over the years, Boston has been one of America’s leading laboratories of urban culture, including restaurants, and Boston history provides valuable insights into American food ways. James C. O’Connell, in this fascinating look at more than two centuries of culinary trends in Boston restaurants, presents a rich and hitherto unexplored side to the city’s past.

A Square Meal: A Culinary History of the Great Depression (repost)  eBooks & eLearning

Posted by viserion at Nov. 15, 2016
A Square Meal: A Culinary History of the Great Depression (repost)

Jane Ziegelman, Andrew Coe, "A Square Meal: A Culinary History of the Great Depression"
ISBN: 0062216414 | 2016 | EPUB | 336 pages | 3 MB

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More  eBooks & eLearning

Posted by Grev27 at Aug. 23, 2016
A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More

Darcy Dougherty Maulsby, "A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More"
English | ISBN: 1467136328 | 2016 | EPUB | 192 pages | 6 MB

A Square Meal: A Culinary History of the Great Depression  eBooks & eLearning

Posted by tarantoga at Aug. 20, 2016
A Square Meal: A Culinary History of the Great Depression

Jane Ziegelman, Andrew Coe, "A Square Meal: A Culinary History of the Great Depression"
ISBN: 0062216414 | 2016 | EPUB | 336 pages | 3 MB

Soup Through the Ages: A Culinary History with Period Recipes [Repost]  eBooks & eLearning

Posted by thingska at Jan. 5, 2016
Soup Through the Ages: A Culinary History with Period Recipes [Repost]

Soup Through the Ages: A Culinary History with Period Recipes by Victoria R. Rumble
English | June 13, 2009 | ISBN: 0786439610 | 280 Pages | True PDF | 10.1 MB
Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything

Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything by Tom Fitzmorris
English | 2010 | ISBN: 1584798017 | 224 pages | EPUB | 3,6 MB

The American Plate: A Culinary History in 100 Bites (Audiobook)  eBooks & eLearning

Posted by ksenya.b at Dec. 12, 2014
The American Plate: A Culinary History in 100 Bites (Audiobook)

The American Plate: A Culinary History in 100 Bites (Audiobook)
November 11, 2014 | MP3 @ 64 Kbps | ISBN-10: 1494554879 | ASIN: B00OZ6MN6Y | 262 MB
5% Recovery Record | Author: Libby H. O'Connell | Language: English

For generations, people have proudly defined themselves and their values through their national cuisine. But American food, like its history, is a world of its own. This enticingly fresh audiobook introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture.