The American Plate: A Culinary History in 100 Bites by Libby O'Connell
English | 2014 | ISBN: 1492603023 | 352 pages | PDF | 50,3 MB
"Like many miniencyclopedias, this one is studded with often intriguing facts."—Kirkus
From the chief historian at HISTORY® comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today.