Food a Culinary History

Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything

Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything by Tom Fitzmorris
English | 2010 | ISBN: 1584798017 | 224 pages | EPUB | 3,6 MB

The American Plate: A Culinary History in 100 Bites (Audiobook)  eBooks & eLearning

Posted by ksenya.b at Dec. 12, 2014
The American Plate: A Culinary History in 100 Bites (Audiobook)

The American Plate: A Culinary History in 100 Bites (Audiobook)
November 11, 2014 | MP3 @ 64 Kbps | ISBN-10: 1494554879 | ASIN: B00OZ6MN6Y | 262 MB
5% Recovery Record | Author: Libby H. O'Connell | Language: English

For generations, people have proudly defined themselves and their values through their national cuisine. But American food, like its history, is a world of its own. This enticingly fresh audiobook introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture.

The American Plate: A Culinary History in 100 Bites  eBooks & eLearning

Posted by tarantoga at Nov. 23, 2014
The American Plate: A Culinary History in 100 Bites

Libby O'Connell, "The American Plate: A Culinary History in 100 Bites"
ISBN: 1492603023 | 2014 | EPUB | 352 pages | 12 MB

The American Plate: A Culinary History in 100 Bites  eBooks & eLearning

Posted by interes at Nov. 15, 2014
The American Plate: A Culinary History in 100 Bites

The American Plate: A Culinary History in 100 Bites by Libby O'Connell
English | 2014 | ISBN: 1492603023 | 352 pages | PDF | 50,3 MB

"Like many miniencyclopedias, this one is studded with often intriguing facts."—Kirkus
From the chief historian at HISTORY® comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today.

Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada  eBooks & eLearning

Posted by tarantoga at March 17, 2013
Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada

Dorothy Duncan, "Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada"
ISBN: 155002647X | 2006 | EPUB/MOBI | 160 pages | 3 MB/3 MB

Soup Through the Ages: A Culinary History with Period Recipes (Repost)  eBooks & eLearning

Posted by Grev27 at Dec. 13, 2012
Soup Through the Ages: A Culinary History with Period Recipes (Repost)

Victoria R. Rumble, "Soup Through the Ages: A Culinary History with Period Recipes"
English | ISBN: 0786439610 | 2009 | PDF | 282 pages | 10,1 mb

Richmond's Culinary History: Seeds of Change  eBooks & eLearning

Posted by ksveta6 at Nov. 15, 2017
Richmond's Culinary History: Seeds of Change

Richmond's Culinary History: Seeds of Change (American Palate) by Maureen Egan, Susan Winiecki
2017 | ISBN: 1467138150 | English | 160 pages | EPUB | 6 MB

The Language of Food: A Linguist Reads the Menu [Audiobook]  eBooks & eLearning

Posted by IrGens at Oct. 30, 2017
The Language of Food: A Linguist Reads the Menu [Audiobook]

The Language of Food: A Linguist Reads the Menu [Audiobook] by Dan Jurafsky
English | October 22, 2014 | ASIN: B00OSBPZZ2, ISBN: 146902991X | MP3@64 kbps | 6 hrs 16 mins | 172 MB
Narrator: Steven Menasche

A Short History of Opera, 4th Edition  eBooks & eLearning

Posted by IrGens at Dec. 15, 2017
A Short History of Opera, 4th Edition

A Short History of Opera, 4th Edition by Donald Grout, Hermine Weigel Williams
English | August 15, 2003 | ISBN: 0231119585 | EPUB | 1042 pages | 52.3 MB

Spirits Of America: A Social History Of Alcohol  eBooks & eLearning

Posted by DZ123 at Dec. 14, 2017
Spirits Of America: A Social History Of Alcohol

Eric Burns, "Spirits Of America: A Social History Of Alcohol"
English | 2003 | ISBN: 1592132146 | PDF | pages: 344 | 0.8 mb