Food

Edible Insects in Sustainable Food Systems [Repost]  eBooks & eLearning

Posted by hill0 at June 24, 2018
Edible Insects in Sustainable Food Systems [Repost]

Edible Insects in Sustainable Food Systems by Afton Halloran
English | 18 May 2018 | ISBN: 3319740105 | 500 Pages | PDF (True) | 11.52 MB

How to Start a Food Truck  eBooks & eLearning

Posted by tarantoga at June 24, 2018
How to Start a Food Truck

J. H. Dies, "How to Start a Food Truck"
ISBN: 1543039669 | 2017 | EPUB | 74 pages | 502 KB

Food Lovers' Guide to® Wisconsin  eBooks & eLearning

Posted by Tamaar at June 23, 2018
Food Lovers' Guide to® Wisconsin

Food Lovers' Guide to® Wisconsin
by Martin Hintz, Pam Percy
English | EPUB | 14.1 MB

Hot Sun, Cool Shadow: Savouring the Food, History and Mystery of the Languedoc  eBooks & eLearning

Posted by tarantoga at June 23, 2018
Hot Sun, Cool Shadow: Savouring the Food, History and Mystery of the Languedoc

Angela Murrills, "Hot Sun, Cool Shadow: Savouring the Food, History and Mystery of the Languedoc"
ISBN: 0749083549 | 2005 | EPUB | 256 pages | 3 MB
Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food

Beatrice Ojakangas, "Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food"
ISBN: 0816695792, 1517904471 | 2016 | PDF | 184 pages | 9 MB
The Intuitive Eating Workbook : Ten Principles for Nourishing a Healthy Relationship with Food

The Intuitive Eating Workbook :
Ten Principles for Nourishing a Healthy Relationship with Food

by Evelyn Tribole and Elyse Resch
English | 2017 | ISBN: 1626256225 | 269 Pages | True PDF | 1.78 MB

Understanding the Science of Food: From Molecules to Mouthfeel  eBooks & eLearning

Posted by Maks_tir at June 23, 2018
Understanding the Science of Food: From Molecules to Mouthfeel

Understanding the Science of Food: From Molecules to Mouthfeel by Sharon Croxford
English | 1 Nov. 2017 | ISBN: 1760296066 | 408 Pages | EPUB | 7.73 MB
The Bordeaux Kitchen: An Immersion Into French Food and Wine, Inspired by Ancestral Traditions

The Bordeaux Kitchen: An Immersion Into French Food and Wine, Inspired by Ancestral Traditions by Tania Teschke
English | June 15, 2018 | ISBN: 1939563399 | EPUB | 656 pages | 116.6 MB
World Food: An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization

World Food: An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization by Mary Ellen Snodgrass
English | September 15, 2012 | ISBN: 0765682788 | EPUB | 800 pages | 15.2 MB

West Coast Food: California Cookbook for Food Enthusiasts  eBooks & eLearning

Posted by Sigha at June 22, 2018
West Coast Food: California Cookbook for Food Enthusiasts

West Coast Food: California Cookbook for Food Enthusiasts by Carla Hale
English | May 16, 2018 | ISBN: 1719246475 | 76 pages | EPUB | 2.2 MB