Indian Menu

Anjum Anand - Indian Food Made Easy : Series 2 (2008)  eBooks & eLearning

Posted by Bouncer at Jan. 4, 2011
Anjum Anand - Indian Food Made Easy : Series 2 (2008)

Anjum Anand - Indian Food Made Easy : Series 2 (2008)
English | 2h 54mn | 608 x 336 | AVI XVID 1129 Kbps | MP3 128 Kbps | 1.37 GB
Genre: eLearning

Following on from the success of Indian Food Made Easy, this second series takes Anjum on a journey to show how different regional flavours of the Indian subcontinent can be found up and down the country - from Gujarati cuisine in London to the spicy flavours of the Punjab found in Glasgow.

1,000 Indian Recipes (Repost)  eBooks & eLearning

Posted by nebulae at May 23, 2017
1,000 Indian Recipes (Repost)

Neelam Batra, "1,000 Indian Recipes"
2002 | ISBN: 0764519727 | English | 704 Pages | EPUB | 3.15 MB

Indian Made Easy  eBooks & eLearning

Posted by ksveta6 at July 14, 2016
Indian Made Easy

Indian Made Easy by Amandip Uppal
2016 | ISBN: 1743368585 | English | 256 pages | EPUB | 76 MB

Teach Yourself Indian Head Massage with Wendy Lee & Tracey Hall  eBooks & eLearning

Posted by ParRus at April 17, 2016
Teach Yourself Indian Head Massage with Wendy Lee & Tracey Hall

Teach Yourself Indian Head Massage with Wendy Lee & Tracey Hall
DVDRip | English | MP4 | 712 x 480 | XviD ~2228 Kbps | 29.970 fps
AAC | 160 Kbps | 48.0 KHz | 2 channels | 00:26:36 | 455 MB
Genre: eLearning Video / Massage, Rehabilitation, Reflexology

Indian head massage has been practiced for centuries and is now recognised as a relaxing and highly beneficial therapy. It works on both the physical and mental state and is a massage of the upper body, back, shoulders, neck and (as the name suggest) the head, the areas that are most vulnerable to stress and tension. Indian head massage can be practiced at hone or at work and men, women and children of all ages can benefit.

Made in India: Recipes from an Indian Family Kitchen  eBooks & eLearning

Posted by Grev27 at Jan. 29, 2016
Made in India: Recipes from an Indian Family Kitchen

Meera Sodha, "Made in India: Recipes from an Indian Family Kitchen"
English | ISBN: 1250071011 | 2015 | EPUB | 320 pages | 103 MB

Indian Kitchen: Secrets of Indian Home Cooking  eBooks & eLearning

Posted by AlenMiler at May 8, 2015
Indian Kitchen: Secrets of Indian Home Cooking

Indian Kitchen: Secrets of Indian Home Cooking by Maunika Gowardhan
English | May 7, 2015 | ISBN: 1444794558 | 256 Pages | EPUB/AZW3 | 7.87 MB/8.5 MB

Jamie Oliver: 'I love Maunika's cooking. Her food is a joy - she makes incredible Indian food really achievable at home. A fantastic Indian cookbook.' Yotam Ottolenghi: 'Reading Maunika's book feels as though you're actually sitting in an Indian family kitchen, sharing stories and recipes.
Asian Dining Rules: Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korean, Indian Restaurants (Re)

Steven A. Shaw, "Asian Dining Rules: Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korean, and Indian Restaurants"
2012 | ISBN-10: 0061255599 | PDF | 272 pages | 3 MB

From Mom with love...: Complete Guide to Indian Cooking and Entertaining  eBooks & eLearning

Posted by Bayron at Jan. 21, 2015
From Mom with love...: Complete Guide to Indian Cooking and Entertaining

From Mom with love…: Complete Guide to Indian Cooking and Entertaining by Pushpa Bhargava
English | 2010 | ISBN: 0976185121 | 185 pages | EPUB | 26 MB
Asian Dining Rules: Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korean, and Indian Restaurants

Steven A. Shaw, "Asian Dining Rules: Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korean, and Indian Restaurants"
ISBN: 0061255599 | 2008 | EPUB/MOBI | 272 pages | 623 KB/688 KB
Asian Dining Rules: Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korean, and Indian... (repost)

Asian Dining Rules: Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korean, and Indian Restaurants by Steven A. Shaw
English | 2012 | ISBN-10: 0061255599 | PDF | 272 pages | 1,1 MB

Most Asian restaurants are really two restaurants: one where outsiders eat, and one where insiders dine. So how can you become an insider and take full advantage of Asian cuisines?