Marine Products For Healthcare: Functional And Bioactive Nutraceutical Compounds From The Ocean (functional Foods And Nutraceuticals)

Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean

Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean
Publisher: CRC | ISBN: 1420052632 | edition 2008 | PDF | 528 pages | 3,36 mb

Bringing together widely scattered literature, Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean discusses the importance of marine products as a source of nutraceuticals, food additives, and other useful ingredients in health protection and product formulation.
Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition (repost)

Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition by Usha Thiyam-Holländer, N.A. Michael Eskin and Bertrand Matthäus
English | ISBN: 1466513861 | 2012 | PDF | 360 pages | 11 MB

Clinical Aspects of Functional Foods and Nutraceuticals (repost)  eBooks & eLearning

Posted by libr at Dec. 20, 2016
Clinical Aspects of Functional Foods and Nutraceuticals (repost)

Clinical Aspects of Functional Foods and Nutraceuticals by Dilip Ghosh, Debasis Bagchi and Tetsuya Konishi
English | 2014 | ISBN: 1466569107 | 474 pages | PDF | 3,7 MB

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals {Repost}  eBooks & eLearning

Posted by tanas.olesya at Oct. 1, 2016
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals {Repost}

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals by Yoshinori Mine
English | 23 July 2010 | ISBN: 0813813115 | 436 Pages | PDF | 7 MB

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion of human health.

Biotechnology in Functional Foods and Nutraceuticals (repost)  eBooks & eLearning

Posted by libr at Feb. 5, 2016
Biotechnology in Functional Foods and Nutraceuticals (repost)

Biotechnology in Functional Foods and Nutraceuticals by Debasis Bagchi, Francis C. Lau and Dilip K. Ghosh
English | ISBN: 1420087118 | 2010 | PDF | 593 pages | 16,5 MB

Methods of Analysis for Functional Foods and Nutraceuticals  eBooks & eLearning

Posted by libr at Nov. 24, 2015
Methods of Analysis for Functional Foods and Nutraceuticals

Methods of Analysis for Functional Foods and Nutraceuticals by W. Jeffrey Hurst
English | April 16, 2002 | ISBN-10: 1566768241 | 416 pages | PDF | 6,9 MB

Regulation of Functional Foods and Nutraceuticals: A Global Perspective  eBooks & eLearning

Posted by arundhati at June 17, 2015
Regulation of Functional Foods and Nutraceuticals: A Global Perspective

Clare Hasler, Clare M. Hasler, "Regulation of Functional Foods and Nutraceuticals: A Global Perspective"
2005 | ISBN-10: 0813811775 | 428 pages | PDF | 5 MB
Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition by W. Jeffrey Hurst [Repost]

Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition by W. Jeffrey Hurst
English | Mar 17, 2008 | ISBN: 084937314X | 548 Pages | PDF | 6 MB

In the quest for accurate and efficient analysis of the diverse area encompassed by functional foods and nutraceuticals, analysts encounter unique challenges.

Biotechnology in Functional Foods and Nutraceuticals (repost)  eBooks & eLearning

Posted by interes at March 30, 2015
Biotechnology in Functional Foods and Nutraceuticals (repost)

Biotechnology in Functional Foods and Nutraceuticals by Debasis Bagchi, Francis C. Lau and Dilip K. Ghosh
English | 2010-04-21 | ISBN: 1420087118 | 591 pages | PDF | 16,4 MB

Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition [Repost]  eBooks & eLearning

Posted by ChrisRedfield at March 28, 2015
Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition [Repost]

Usha Thiyam-Holländer, N.A. Michael Eskin, Bertrand Matthäus - Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition
Published: 2012-11-21 | ISBN: 1466513861 | PDF | 374 pages | 11 MB