Pig Cook

The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog  eBooks & eLearning

Posted by Grev27 at May 13, 2016
The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog

Rien Fertel, "The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog"
English | ISBN: 1476793972 | 2016 | EPUB | 288 pages | 42 MB

Pork (The Good Cook Techniques & Recipes Series) [Repost]  eBooks & eLearning

Posted by mapusi at May 5, 2016
Pork (The Good Cook Techniques & Recipes Series) [Repost]

Pork (The Good Cook Techniques & Recipes Series) by Editors of Time-Life Books
English | July 1980 | ISBN: 080942875X | 176 Pages | PDF | 228.29 MB

Pork (The Good Cook Techniques)

Mouth Wide Open: A Cook and His Appetite (repost)  eBooks & eLearning

Posted by interes at April 20, 2016
Mouth Wide Open: A Cook and His Appetite (repost)

Mouth Wide Open: A Cook and His Appetite by John Thorne, Matt Lewis Thorne
English | 2007 | ISBN: 0865476284, 0374531439 | 448 pages | EPUB | 0,5 MB
Praise the Pig: Loin to Belly, Shoulder to Ham—Pork-Inspired Recipes for Every Meal

Jennifer L. S. Pearsall, "Praise the Pig: Loin to Belly, Shoulder to Ham—Pork-Inspired Recipes for Every Meal"
English | 2015 | ISBN: 1634504356 | 232 pages | EPUB | 5.7 MB

Pork (The Good Cook Techniques & Recipes Series) [Repost]  eBooks & eLearning

Posted by thingska at Dec. 5, 2015
Pork (The Good Cook Techniques & Recipes Series) [Repost]

Pork (The Good Cook Techniques & Recipes Series) by Editors of Time-Life Books
English | July 1980 | ISBN: 080942875X, 0809428768, 0809428776 | 176 Pages | PDF | 228.2 MB

Praise the Pig: Loin to Belly, Shoulder to Ham—Pork-Inspired Recipes for Every Meal  eBooks & eLearning

Posted by AlenMiler at Nov. 28, 2015
Praise the Pig: Loin to Belly, Shoulder to Ham—Pork-Inspired Recipes for Every Meal

Praise the Pig: Loin to Belly, Shoulder to Ham–Pork-Inspired Recipes for Every Meal by Jennifer L. S. Pearsall
English | 19 Nov. 2015 | ISBN: 1634504356 | 232 Pages | PDF/AZW3 (conv) | 13.13 MB

Cook all your favorite cuts of pork for breakfast, lunch, dinner, and all-day snacks with recipes from a fellow pork lover! The porky pig–juicy, delectable, and irresistibly flavorful–has found its spotlight in American cuisine after being overshadowed by beef and chicken in the distant past.

A Cook's Tour: In Search of the Perfect Meal (repost)  eBooks & eLearning

Posted by arundhati at Nov. 21, 2015
A Cook's Tour: In Search of the Perfect Meal (repost)

Anthony Bourdain, "A Cook's Tour: In Search of the Perfect Meal"
2011 | ISBN: 1582341400 | English | 288 pages | EPUB, MOBI | 0,8 MB

Cook's Book Collection  eBooks & eLearning

Posted by stephan89 at Nov. 6, 2015
Cook's Book Collection

Cook's Book Collection
English | Pdf, Epub, Mobi, azw3 | 2.44 Gb

Big Data Science with Apache Hadoop, Pig and Mahout  eBooks & eLearning

Posted by C2U at May 28, 2015
Big Data Science with Apache Hadoop, Pig and Mahout

Big Data Science with Apache Hadoop, Pig and Mahout
Duration: 10 Hours | Video: AVC (.MP4) 1280x720 30fps | Audio: AAC 44.1KHz 2ch | 1.14GB
Genre: eLearning | Language: English

Learn to execute Big Data Science Projects and deliver results using Apache Hadoop, MapReduce, Pig, Hive and Mahout

The Gourmet Farmer Goes Fishing: The Fish to Eat and How to Cook It  eBooks & eLearning

Posted by Bayron at April 8, 2015
The Gourmet Farmer Goes Fishing: The Fish to Eat and How to Cook It

The Gourmet Farmer Goes Fishing: The Fish to Eat and How to Cook It by Matthew Evans, Nick Haddow, Ross O'Meara
English | 2015 | ISBN: 1743364636 | 240 pages | EPUB | 88 MB