Reinhart

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor (repost)

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor by Peter Reinhart and Ron Manville
English | 2007 | ISBN-10: 1580087590 | EPUB | 320 pages | 64 MB

Tal Reinhart Facial Workout: Because the Muscles Don't End at the Neck [repost]  eBooks & eLearning

Posted by FenixN at Aug. 12, 2015
Tal Reinhart Facial Workout: Because the Muscles Don't End at the Neck [repost]

Tal Reinhart Facial Workout: Because the Muscles Don't End at the Neck
DVDRip | AVI/DivX, ~1122 kb/s | 640x336 | Duration: 01:06:40 | English: MP3, 128 kb/s (2 ch) | 600 MB
Genre: Health

Because the muscles don't end at the neck! Our face, constantly exposed, is our calling card. We may have toned bodies and great skin, but once our facial and neck muscles sag; they make us look tired, drained and old. Facial and neck muscles can be exercised just like any other muscle, to strengthen and sculpt it anew. The exercises illustrated in this DVD provide a great foundation for daily workouts that will naturally lift, strengthen and sculpt those muscles, creating a refreshed look that is firm and youthful. The course is comprised of seven segments: Forehead, Eyes, Mouth, Cheeks, Jaw and Neck; a Full Exercise Routine. The Facial Training method presented in the course was developed by Tal Reinharts. Tal specializes in a wide variety of physical training and dance methods. Her studies and extensive training has culminated in the development and refinement of this method for Facial Training.

Peter Reinhart's Artisan Breads Every Day (Repost)  eBooks & eLearning

Posted by roxul at Dec. 14, 2014
Peter Reinhart's Artisan Breads Every Day (Repost)

Peter Reinhart, "Peter Reinhart's Artisan Breads Every Day"
English | 2009 | ISBN-10: 1580089984 | EPUB | 224 pages | 20 MB

Peter Reinhart - Artisan Bread Making  eBooks & eLearning

Posted by Rare-1 at July 4, 2014
Peter Reinhart - Artisan Bread Making

Peter Reinhart - Artisan Bread Making [10 MP4s, 3 PDFs, 1 TXT]
WEPRip | Lang: English | MP4 | 640x352 | AVC, @ 1396 Kbps, 25.000 fps | 3.04 GB
Audio: AAC, 48000 Hz, stereo, 109 Kbps
Genre: Food, Drink, Cooking

Looking for a fresh perspective on bread making? Let Peter Reinhart, baking instructor at Johnson & Wales University and award-winning author of The Bread Baker's Apprentice and Artisan Breads Every Day, introduce you to bread-making techniques that go beyond the recipes. Explore the 12 stages of bread making and learn trade secrets for measuring, mixing, proofing and baking six different types of bread, including supple French bread, rich marble rye and a sweet chocolate babka. Learn to balance time, temperature and ingredients to create delicious, fresh breads in your own kitchen. Enroll now in Artisan Bread Making, the consummate course in crafting beautiful, flavorful breads, and your bread-making skills will rise to a whole other level. What You'll Learn in Artisan Bread Making Eight dough recipes, some with multiple variations Expert tips and techniques for successful.

Peter Reinhart - Perfect Pizza at Home  eBooks & eLearning

Posted by Rare-1 at July 1, 2014
Peter Reinhart - Perfect Pizza at Home

Peter Reinhart - Perfect Pizza at Home [4 MP4s, 2 PDFs]
WEPRip | Lang: English | MP4 | 640x360 | AVC, @ 1500 Kbps, 25.000 fps | 980 MB
Audio: AAC, 48000 Hz, stereo, 108 Kbps
Genre: Food, Drink, Cooking

Stretch your dough and your imagination as Peter guides you through each step of making a pizza. You’ll make pizza sauces, consider cheese options and bake five types of dough in your conventional home oven. Impress Italian purists with a slice of your Sicilian-style homemade pies, cook creative flavor combinations for more adventurous palates and even provide gluten-free pizza lovers with mouth-watering meals. Peter, the instructor of Artisan Bread Making, will fill your head with professional pizza-making tips so you can fill your table. Sign up today for Perfect Pizza at Home to learn the secrets of building and baking “the perfect flavor delivery system”!.

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor (repost)  eBooks & eLearning

Posted by interes at April 27, 2014
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor (repost)

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor by Peter Reinhart and Ron Manville
English | 2007 | ISBN-10: 1580087590 | EPUB | 320 pages | 64 MB

We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?
Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible.

Tal Reinhart Facial Workout: Because the Muscles Don't End at the Neck  eBooks & eLearning

Posted by serpmolot at March 15, 2013
Tal Reinhart Facial Workout: Because the Muscles Don't End at the Neck

Tal Reinhart Facial Workout: Because the Muscles Don't End at the Neck
DVDRip | English | avi | DivX5 640x336 1150 kbps | MP3 2 ch 128 kbps | 67 min | 600 MB
eLearning, Sports

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor  eBooks & eLearning

Posted by arundhati at Nov. 22, 2012
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

Peter Reinhart, "Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor"
2007 | ISBN-10: 1580087590 | MOBI, EPUB | 320 pages | 122 MB

Peter Reinhart's Artisan Breads Every Day (repost)  eBooks & eLearning

Posted by arundhati at Nov. 20, 2012
Peter Reinhart's Artisan Breads Every Day (repost)

Peter Reinhart, "Peter Reinhart's Artisan Breads Every Day"
2009 | ISBN-10: 1580089984 | PDF, EPUB | 224 pages | 9 + 20 MB

Peter Reinhart's Artisan Breads Every Day  eBooks & eLearning

Posted by lout at March 21, 2011
Peter Reinhart's Artisan Breads Every Day

Peter Reinhart's Artisan Breads Every Day By Peter Reinhart
Publisher: Ten Spe ed Press 2009 | 224 Pages | ISBN: 1580089984 | PDF + EPUB | 20 MB + 9 MB