Seafood Market

Seafood and Aquaculture Marketing Handbook  eBooks & eLearning

Posted by nebulae at Dec. 17, 2016
Seafood and Aquaculture Marketing Handbook

Carole R. Engle, Kwamena K. Quagrainie, Madan M. Dey, "Seafood and Aquaculture Marketing Handbook"
English | ISBN: 1118845501 | 2016 | 416 pages | PDF | 5 MB
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables (repost)

Tadashi Ono, Harris Salat , "The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables"
English | 2011 | ISBN-10: 158008737X | EPUB | 192 pages | 29 MB
Dig • Shuck • Shake: Fish & Seafood Recipes from the Pacific Northwest (Gsp- Trade) [Kindle Edition]

Dig • Shuck • Shake: Fish & Seafood Recipes from the Pacific Northwest (Gsp- Trade) by John Nelson
English | 14 Mar. 2017 | ASIN: B01N9TH43I | 128 Pages | AZW3 | 12.59 MB

Market Math: 50 Ingredients x 4 Recipes = 200 Simple, Creative Dishes  eBooks & eLearning

Posted by libr at Feb. 6, 2017
Market Math: 50 Ingredients x 4 Recipes = 200 Simple, Creative Dishes

Market Math: 50 Ingredients x 4 Recipes = 200 Simple, Creative Dishes by Editors of Food & Wine
English | 2016 | ISBN: 0848746937 | 256 pages | EPUB | 56 MB

Handbook of Seafood: Quality and Safety Maintenance and Applications  eBooks & eLearning

Posted by interes at Dec. 30, 2016
Handbook of Seafood: Quality and Safety Maintenance and Applications

Handbook of Seafood: Quality and Safety Maintenance and Applications by Ismail Yüksel Genç and Eduardo Esteves
English | 2016 | ISBN: 1634858239 | 375 pages | PDF | 6 MB

American Catch: The Fight for Our Local Seafood  eBooks & eLearning

Posted by arundhati at Oct. 4, 2016
American Catch: The Fight for Our Local Seafood

Paul Greenberg, "American Catch: The Fight for Our Local Seafood"
2014 | ISBN-10: 1594204489 | 320 pages | PDF | 4 MB
Market Restaurant + Bar Cookbook: Seasonally Inspired Cuisine from Southern California

Carl Schroeder, Maria Desiderata Montana, "Market Restaurant + Bar Cookbook: Seasonally Inspired Cuisine from Southern California"
English | 2015 | ISBN: 1493006320 | 304 pages | True EPUB | 12 MB
Market Restaurant + Bar Cookbook: Seasonally Inspired Cuisine from Southern California

Market Restaurant + Bar Cookbook: Seasonally Inspired Cuisine from Southern California by Carl Schroeder
English | 15 Oct. 2015 | ISBN: 1493006320 | 304 Pages | True AZW3 (Kindle)/(EPUB/PDF conv) | 44.17 MB

Carl Schroeder, Chef/Owner of Market Restaurant + Bar in Del Mar, California, grew up in La Jolla and has San Diego in his soul. He knows the lay of the land here and is dedicated to working with local farmers and fishermen.
Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market (repost)

Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market by Jess Thomson
English | ISBN: 1570617422 | 2012 | EPUB | 224 pages | 19 MB
Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

Aliza Green, "Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market"
ISBN: 1594741352 | 2007 | EPUB | 384 pages | 29 MB