Sustainable Food Production

Sustainable Food Production Through Livestock Health Management (2017)  eBooks & eLearning

Posted by ParRus at Jan. 19, 2017
Sustainable Food Production Through Livestock Health Management (2017)

Sustainable Food Production Through Livestock Health Management (2017)
University of Illinois at Urbana-Champaign with Brian Aldridge, Christopher Burns

WEBRip | English | MP4 | 960 x 540 | AVC ~450 kbps | 29.835 fps
AAC | 128 Kbps | 44.1 KHz | 1 channel | Subs: English (.srt) | 07:36:28 | 1.52 GB
Genre: eLearning Video / Environmental Science, Veterinary

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices.

Sustainable Food Production [Repost]  eBooks & eLearning

Posted by ChrisRedfield at March 26, 2014
Sustainable Food Production [Repost]

Paul Christou, Roxana Savin, Barry Costa-Pierce, Ignacy Misztal, Bruce Whitelaw - Sustainable Food Production
Published: 2012-12-05 | ISBN: 1461457963, 1461458498 | PDF | 1900 pages | 34 MB

Sustainable Food Production Includes Human and Environmental Health  eBooks & eLearning

Posted by avava at Jan. 25, 2014
Sustainable Food Production Includes Human and Environmental Health

W. Bruce Campbell, "Sustainable Food Production Includes Human and Environmental Health (Issues in Agroecology - Present Status and Future Prospectus)"
ISBN: 9400774532 | 2013 | PDF | 251 pages | 4.7 MB

Sustainable Food Production (Repost)  eBooks & eLearning

Posted by advisors at Jan. 3, 2014
Sustainable Food Production (Repost)

Sustainable Food Production By Paul Christou, Roxana Savin, Barry Costa-Pierce, Ignacy Misztal, Bruce Whitelaw
2013 | 1896 Pages | ISBN: 1461458498 , 1461457963 | PDF | 34 MB

Sustainable Food Production [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Aug. 25, 2013
Sustainable Food Production [Repost]

Paul Christou, Roxana Savin, Barry Costa-Pierce, Ignacy Misztal, Bruce Whitelaw - Sustainable Food Production
Published: 2012-12-05 | ISBN: 1461457963 | PDF | 1900 pages | 34 MB

Sustainable Food Production (Repost)  eBooks & eLearning

Posted by zolao at July 7, 2013
Sustainable Food Production (Repost)

Sustainable Food Production By Paul Christou, Roxana Savin, Barry Costa-Pierce, Ignacy Misztal, Bruce Whitelaw
2013 | 1896 Pages | ISBN: 1461458498 , 1461457963 | PDF | 34 MB

Population growth in the coming decades will put severe pressure on human food, animal feed, and fiber production from both land and ocean ecosystems. Environmental sustainability and social justice are increasingly important elements in debates on how to ensure adequate food for a growing global population.

Sustainable Food Production  eBooks & eLearning

Posted by enmoys at June 28, 2013
Sustainable Food Production

Sustainable Food Production By Paul Christou, Roxana Savin, Barry Costa-Pierce, Ignacy Misztal, Bruce Whitelaw
2013 | 1896 Pages | ISBN: 1461458498 , 1461457963 | PDF | 34 MB

The Role of Biotechnology in a Sustainable Food Supply  eBooks & eLearning

Posted by interes at Nov. 13, 2015
The Role of Biotechnology in a Sustainable Food Supply

The Role of Biotechnology in a Sustainable Food Supply by Jennie S. Popp and Molly M. Jahn
English | 2012 | ISBN: 052119234X, 0521151643 | 296 pages | PDF | 2,4 MB

Integrated Membrane Operations: In the Food Production (repost)  eBooks & eLearning

Posted by interes at Oct. 18, 2017
Integrated Membrane Operations: In the Food Production (repost)

Integrated Membrane Operations: In the Food Production by Alfredo Cassano and Enrico Drioli
English | 2013 | ISBN: 3110285673 | 357 pages | PDF | 19,3 MB
Agriculturally Important Microbes for Sustainable Agriculture Volume I: Plant-soil-microbe nexus

Agriculturally Important Microbes for Sustainable Agriculture Volume I: Plant-soil-microbe nexus By Dr. Vijay Singh Meena, Dr. Pankaj Kumar Mishra, Dr. Jaideep Kumar Bisht, Dr. Arunava Pattanayak
English | PDF | 2017 | 355 Pages | ISBN : 9811055882 | 6.98 MB

This book presents a compilation of case studies from different countries on achieving agricultural sustainability. The book stresses that, in order to meet the needs of our rapidly growing population, it is imperative to increase agricultural productivity. If global food production is to keep pace with an increasing population, while formulating new food production strategies for developing countries, the great challenge for modern societies is to boost agricultural productivity.