Turkish Kitchen

Oklava: Recipes from a Turkish–Cypriot kitchen  eBooks & eLearning

Posted by Rare-1 at May 5, 2017
Oklava: Recipes from a Turkish–Cypriot kitchen

Selin Kiazim, "Oklava: Recipes from a Turkish–Cypriot kitchen"
ISBN: 1784723592 | 2017 | EPUB / AZW3 | 240 pages | 13.83 / 14.11 MB

Oklava: Recipes from a Turkish-Cypriot Kitchen  eBooks & eLearning

Posted by tarantoga at May 4, 2017
Oklava: Recipes from a Turkish-Cypriot Kitchen

Selin Kiazim, "Oklava: Recipes from a Turkish-Cypriot Kitchen"
ISBN: 1784722464 | 2017 | EPUB/AZW | 240 pages | 14 MB/14 MB
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Repost)

César Vega, Job Ubbink, Erik van van der Linden, "The Kitchen as Laboratory: Reflections on the Science of Food and Cooking"
English | 2012 | ISBN: 0231153449, 0231153457 | PDF | pages: 337 | 14.4 mb

Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan, and Persian Recipes  eBooks & eLearning

Posted by ksveta6 at Sept. 22, 2016
Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan, and Persian Recipes

Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan, and Persian Recipes by Bethany Kehdy
2016 | ISBN: 1848992890 | English | 224 pages | EPUB | 56 MB

The New Cultural Kitchen: Delicious Arabic, North African, and Mediterranean Recipes  eBooks & eLearning

Posted by ksenya.b at April 20, 2016
The New Cultural Kitchen: Delicious Arabic, North African, and Mediterranean Recipes

Umm Maryam, "The New Cultural Kitchen: Delicious Arabic, North African, and Mediterranean Recipes"
2016 | EPUB | 220 pages | ISBN: 1532730691 | English | 0.4 MB

An Innovative Style of Cultural Cooking: Lebanese, Indian, Moroccan, Persian, Algerian, and Tunisian. In 1 Cookbook.

Sultan's Kitchen: A Turkish Cookbook [Repost]  eBooks & eLearning

Posted by thingska at Nov. 11, 2015
Sultan's Kitchen: A Turkish Cookbook [Repost]

Sultan's Kitchen: A Turkish Cookbook by Ozcan Ozan
English | May 1, 2001 | ISBN: 962593944X | 160 Pages | PDF/EPUB | 47 / 10.5 MB

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking [Repost]  eBooks & eLearning

Posted by thingska at Nov. 11, 2015
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking [Repost]

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking by César Vega
English | Jan. 31, 2012 | ISBN: 0231153449, 0231153457 | 336 Pages | PDF/EPUB | 14.4 / 1.6 MB

Essential Turkish Cuisine  eBooks & eLearning

Posted by Willson at Nov. 4, 2015
Essential Turkish Cuisine

Engin Akin,"Essential Turkish Cuisine"
English | 2015 | ISBN: 1617691720 | 272 pages | EPUB | 18 MB
Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen (repost)

Abigail R. Gehring, "Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen"
2013 | ISBN: 1626360057 | English | 144 pages | EPUB, MOBI | 26 MB

Essential Turkish Cuisine  eBooks & eLearning

Posted by AlenMiler at Oct. 19, 2015
Essential Turkish Cuisine

Essential Turkish Cuisine by Engin Akin
English | 6 Oct. 2015 | ISBN: 1617691720 | 272 Pages | True AZW3 (Kindle)/(EPUB/PDF conv) | 22.81 MB

Engin Akin shares her culinary mastery and describes the evolution of Turkey's complex culture of food in The Essential Turkish Cuisine. Complete with 200 recipes found across the country, including traditional dolmas, kebabs, halva and more, this definitive book offers rare insight into the diverse influences on modern Turkish cooking.